I was browsing through the photos from my trip to Beijing back in 2009 and came across this which I just had to share with you. It was an incredibly hot, sticky day in China and we had absolutely no idea where we were. We stumbled across this little bakery which made the most gorgeous little fruit tarts and pastries. After much deliberation I chose this profiterole swan (and if my memory serves me correctly) it was only 5 Yuan, which is around $1. It was so light and delicate, filled with fluffy, white cream and complete with an wispy eye painted in chocolate and a tiny beak and...head thing made of pink icing.
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